Melon de Bourgogne. Soil: Siliceous Subsoil: Eruptive rock Color: Pale and bright yellow tints Nose: Sharp, citrus, fruits, mineral Mouth: Good awakening in mouth, well constituted stone fruits, good length in mouth Pairing: As aperitif, with seafood and smoked fishes for example. Ageing: 4 years Service: 50°F (10°C)

Melon de bourgogne. Soil: Clay and siliceous. Subsoil: Schist Color: Pale and bright yellow tints Nose: Citrus flavoured. Mouth: Good awakening in mouth, pearly, slight sparkle, generous, roundness, freshness, vivacity and fruity (citrus fruits). Pairing: Seafood, fish, mixed salads with light vinaigrette or as aperitif whn served very cold Ageing: 3 years Service: 50°F (10°C)

Melon de Bourgogne. Soil: Limon and Gabbro in subsoil (local stone). Color: Pale yellow with green lights. Nose: Rich, white fruits, apples. Mouth: Slightly gaseous, rich and little acidity. Pairing: As aperitif, with fishes with sauce (ex: curry) and white meat (ex: Colombo) and fresh cheese. Ageing: 5-6 years Service: 50°F (10°C)