Muscadet Sèvre et Maine on lees | domaine-henri-poiron

Our Muscadet Sèvre et Maine Sur Lie

Melon de bourgogne.
Soil: Clay and siliceous. Subsoil: Schist

Color: Pale and bright yellow tints

Nose: Citrus flavoured.

Mouth: Good awakening in mouth, pearly, slight sparkle, generous, roundness, freshness, vivacity and fruity (citrus fruits).

Pairing: Seafood, fish, mixed salads with light vinaigrette or as aperitif whn served very cold

Ageing: 5 years
Service: 50°F (10°C)

Melon de Bourgogne.
Soil: Limon and Gabbro in subsoil (local stone).

Color: Pale yellow with green lights.

Nose: Rich, white fruits, apples.

Mouth: Slightly gaseous, rich and little acidity.

Pairing: As aperitif, with fishes with sauce (ex: curry) and white meat (ex: Colombo) and fresh cheese.

Ageing: 5-6 years
Service: 50°F (10°C)

Melon de Bourgogne.
Soil: Siliceous
Subsoil: Eruptive rock

Color: Pale and bright yellow tints

Nose: Sharp, citrus, fruits, mineral

Mouth: Good awakening in mouth, well constituted stone fruits, good length in mouth

Pairing: As aperitif, with seafood and smoked fishes for example.

Ageing: 5 years
Service: 50°F (10°C)

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Our Muscadet Sèvre et Maine Sur Lie

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